Rabarber-munt cocktail

Rabarber-munt cocktail

4.0 1 rating

Prep. 15min

Total 2 h

6 glazen

Ingredients

rabarber in stukken (2 cm)
750 g
water
250 g
suiker
100 g
verse munt
6 stengels
ijsblokjes (ong. 36 stuks)
400 g
rum
140 g
granaatappelsiroop
60 g

Difficulty

medium

Nutrition per 1 glas

Protein 1 g

Calories 746 kJ / 179 kcal

Fat 0 g

Fiber 4 g

Carbohydrates 26 g

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Benelux

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