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Cranberry Mung Bean Cake
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- 7 oz mung beans, yellow, dried, split
- 2 oz dried cranberries
- 35 oz water
- non-stick spray oil, to grease
- 2 oz butter
oz rock sugar powder
or ½ oz brown sugar
oz maltose syrup
or 1 ½ oz brown rice syrup, organic
- per 1 portion
- 318 kJ / 76 kcal
- 0 g
- 9 g
- 5 g
- Saturated fat
- 3 g
- 1 g
- 69 mg