Cranberry Mung Bean Cake

Cranberry Mung Bean Cake

4.2 9 ratings

Prep. 15min

Total 4 h 55min

10 portions

Ingredients

mung beans, yellow, dried, split
7 oz
dried cranberries
2 oz
water
35 oz
non-stick spray oil to grease
butter
2 oz
rock sugar powder
½ oz
½ oz brown sugar, powder
maltose syrup
1 ½ oz
1 ½ oz brown rice syrup

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg

Protein 0 g

Calories 318 kJ / 76 kcal

Fat 5 g

Fiber 1 g

Saturated fat 3 g

Carbohydrates 9 g

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