Cranberry Mung Bean Cake

Cranberry Mung Bean Cake

4.2 9 ratings
Prep. 15min
Total 4 h 55min
10 portions

Ingredients

  • mung beans, yellow, dried, split
    7 oz
  • dried cranberries
    2 oz
  • water
    35 oz
  • non-stick spray oil to grease
  • butter
    2 oz
  • rock sugar powder
    ½ oz
    ½ oz brown sugar, powder
  • maltose syrup
    1 ½ oz
    1 ½ oz brown rice syrup

Nutrition per 1 portion

Calories 76 kcal / 318 kJ
Protein 0 g
Fat 5 g
Carbohydrates 9 g
Fiber 1 g
Saturated fat 3 g
Sodium 69 mg

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