Cranberry Mung Bean Cake
TM6 TM5

Cranberry Mung Bean Cake

5.0 (5 ratings)

Ingredients

  • 7 oz mung beans, yellow, dried, split
  • 2 oz dried cranberries
  • 35 oz water
  • non-stick spray oil, to grease
  • 2 oz butter
  • ½ oz rock sugar powder
    or ½ oz brown sugar
  • 1 ½ oz maltose syrup
    or 1 ½ oz brown rice syrup, organic

Nutrition
per 1 portion
Calories
318 kJ / 76 kcal
Protein
0 g
Carbohydrates
9 g
Fat
5 g
Saturated fat
3 g
Fiber
1 g
Sodium
69 mg

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