Cranberry Mung Bean Cake

Cranberry Mung Bean Cake

4.2 9 rating

Prep. 15min

Total 4 h 55min

10 portions

Ingredients

mung beans, yellow, dried, split
7 oz
dried cranberries
2 oz
water
35 oz
non-stick spray oil to grease
butter
2 oz
rock sugar powder
½ oz
½ oz brown sugar, powder
maltose syrup
1 ½ oz
1 ½ oz brown rice syrup

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg

Protein 0 g

Calories 318 kJ / 76 kcal

Fat 5 g

Fiber 1 g

Saturated fat 3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1h 40min

Soy Milk

Soy Milk

1h 35min

Avocado Coconut Ice Cream

Avocado Coconut Ice Cream

8h 15min

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min

Mantou Buns with Soya Milk (TM6 Metric)

Mantou Buns with Soya Milk (TM6 Metric)

1h 35min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Mantou Buns with Soya Milk

Mantou Buns with Soya Milk

1h 35min

Savory Turnip Cake

Savory Turnip Cake

26h 55min

Taro bread

Taro bread

4h 20min

Firecracker Pearl Rice Meatballs

Firecracker Pearl Rice Meatballs

2h

Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

30min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4h 20min