Cranberry Mung Bean Cake

Cranberry Mung Bean Cake

4.2 9 rating

Prep. 15min

Total 4 h 55min

10 portions

Ingredients

mung beans, yellow, dried, split
7 oz
dried cranberries
2 oz
water
35 oz
non-stick spray oil to grease
butter
2 oz
rock sugar powder
½ oz
½ oz brown sugar, powder
maltose syrup
1 ½ oz
1 ½ oz brown rice syrup

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg

Protein 0 g

Calories 318 kJ / 76 kcal

Fat 5 g

Fiber 1 g

Saturated fat 3 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Sesame Crème

Sesame Crème

10min

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55min

Chinese Long Beans with Pork

Chinese Long Beans with Pork

25min

Pandan chiffon cake

Pandan chiffon cake

5 h 15min

Mantou Buns with Soya Milk

Mantou Buns with Soya Milk

1 h 35min

Green Tea Pudding

Green Tea Pudding

2 h 20min

Steamed Red Bean Rice Cake

Steamed Red Bean Rice Cake

1 h 10min

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

40min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5min

Authentic Meat Floss

Authentic Meat Floss

1 h 40min

Egg Tarts

Egg Tarts

50min