Cranberry Mung Bean Cake

Cranberry Mung Bean Cake

4.2 9 ratings

Prep. 15min

Total 4 h 55min

10 portions

Ingredients

mung beans, yellow, dried, split
7 oz
dried cranberries
2 oz
water
35 oz
non-stick spray oil to grease
butter
2 oz
rock sugar powder
½ oz
½ oz brown sugar, powder
maltose syrup
1 ½ oz
1 ½ oz brown rice syrup

Nutrition per 1 portion

Calories 76 kcal / 318 kJ

Protein 0 g

Fat 5 g

Carbohydrates 9 g

Fiber 1 g

Saturated fat 3 g

Sodium 69 mg

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United States

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