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Ingredients
- 7 oz mung beans, yellow, dried, split
- 2 oz dried cranberries
- 35 oz water
- non-stick spray oil, to grease
- 2 oz butter
-
½
oz rock sugar powder
or ½ oz brown sugar -
1 ½
oz maltose syrup
or 1 ½ oz brown rice syrup, organic
- Nutrition
- per 1 portion
- Calories
- 318 kJ / 76 kcal
- Protein
- 0 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated fat
- 3 g
- Fiber
- 1 g
- Sodium
- 69 mg
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