
Devices & Accessories
Braised Trotters
Prep. 10min
Total 1 h 10min
6 portions
Ingredients
-
garlic cloves3
-
fresh ginger peeled1 in.
-
pig's trotters (including tendons), cut into pieces (2 in.)30 - 35 oz
-
fermented black bean paste1 oz
-
dark soy sauce1 oz
-
water2 oz
-
green onions cleaned and cut into pieces (3 in.)12
-
freshly squeezed orange juice2 oz
-
steamed rice to serve
Nutrition per 1 portion
Calories
179 kcal /
749 kJ
Protein
15 g
Fat
10 g
Carbohydrates
7 g
Fiber
1 g
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