Braised Trotters
TM5 TM6

Braised Trotters

4.0 (1 rating)

Ingredients

  • 3 garlic cloves
  • 1 in. fresh ginger, peeled
  • 30 - 35 oz pig's trotters (including tendons), cut into pieces (2 in.)
  • 1 oz fermented black bean paste
  • 1 oz dark soy sauce
  • 2 oz water
  • 12 green onions, cleaned and cut into pieces (3 in.)
  • 2 oz freshly squeezed orange juice
  • steamed rice, to serve

Nutrition
per 1 portion
Calories
749 kJ / 179 kcal
Protein
15 g
Carbohydrates
7 g
Fat
10 g
Fiber
1 g

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