Braised Trotters

Braised Trotters

3.5 2 ratings
Prep. 10min
Total 1 h 10min
6 portions

Ingredients

  • garlic cloves
    3
  • fresh ginger peeled
    1 in.
  • pig's trotters (including tendons), cut into pieces (2 in.)
    30 - 35 oz
  • fermented black bean paste
    1 oz
  • dark soy sauce
    1 oz
  • water
    2 oz
  • green onions cleaned and cut into pieces (3 in.)
    12
  • freshly squeezed orange juice
    2 oz
  • steamed rice to serve

Nutrition per 1 portion

Calories 179 kcal / 749 kJ
Protein 15 g
Fat 10 g
Carbohydrates 7 g
Fiber 1 g

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