Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz pork short ribs, cut into pieces
- 2 oz rice wine
- 1 oz dried shrimp
- 2 garlic cloves, thinly sliced
- 1 tsp sesame oil
- ½ oz dried mushrooms
- 35 oz chicken broth
- 14 oz Chinese cabbage, cut into pieces (1 in.)
-
5
oz bamboo shoots, fresh, cut into pieces
or 5 oz bamboo shoots, canned, drained - 4 oz fresh black wood ear mushrooms, cut into pieces
- 3 ½ oz cooked gingko nuts
- 5 garlic chives, cut into pieces (2 in.)
- 1 red chili pepper, stem removed, thinly sliced
- 4 oz small scallops
- 2 oz soy sauce
- 1 oz oyster sauce
- 10 quail eggs (optional)
- fresh cilantro leaves, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 198 kcal
- Protein
- 21 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fiber
- 4 g
In Collections
Alternative recipes
Stir-Fried Vegetables
15min
Fillet with Rice, Almonds and Cranberries
1h
Spam Croquettes with Tomato Sauce
45min
Chinese Long Beans with Pork
25min
Sautéing Chicken Strips with Pancetta
15min
Mapo tofu
15min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10min
Cheesy Zucchini Pappardelle
50min
Longevity Noodles
40min
Shrimp Creole with Carolina Rice
50min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min