Devices & Accessories
Fried Garlic Pork
Prep. 20min
Total 50min
4 portions
Ingredients
-
garlic cloves5
-
sesame oil1 tsp
-
12 oz dry-cured ham, diced (¼ in.)Chinese bacon diced (¼ in.)12 oz
-
garlic chives cut into pieces (3 in.)7 oz
-
red chili peppers thinly sliced, to taste1 - 2 oz
-
sugar1 tsp
-
½ tsp rice wineshaoxing rice wine½ tsp
-
soy sauce to taste½ tsp
-
ground white pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
611 kJ /
146 kcal
Fat
4 g
Fiber
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese New Year
11 Recipes
United States
United States
You might also like...
Foochow Nourishing Chicken Soup
1 h 20min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
No ratings
Thai Iced Tea
2 h 25min
Stir-fried Clams
35min
Buddha Jumps Over The Wall (Chinese Casserole)
1 h 10min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4 h 10min
Mixed Seafood with Tomato and Herb Sauce
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10min
Jumbo Shrimp with Vermicelli
30min
Rice Wine Chicken
30min
Shrimp Cakes
30min