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Ingredients
- 100 g raspberry syrup
- 100 g water
- coloured sprinkles e.g. blue, purple and pink
- 10 g agave syrup for coating
Citrus lemonade
- 60 g sugar
- 1 lemon, preferably organic unpeeled, halved
- 1 lime peeled, white pith removed
- 1 red grapefruit peeled, white pith removed
- 200 g ice cubes
- 700 g water
Assembly
- 12 tbsp Blue Curaçao syrup (see tip)
- Nutrition
- per 1 glass
- Calories
- 218 kcal / 912.1 kJ
- Protein
- 0.5 g
- Fat
- 0.2 g
- Carbohydrates
- 56.8 g
- Fiber
- 2.7 g
- Saturated fat
- 0 g
- Sodium
- 172 mg
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