Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork tenderloin, cut in strips (0.5 cm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g oil
- 2 garlic cloves
- 1 tsp fresh ginger, grated
- 150 g red onions, cut in wedges
- 150 g red pepper, cut in strips (0.5 cm x 5 cm)
- 150 g carrots, cut in strips (0.5 cm x 5 cm)
- 1280 g water
- 1 tsp Chinese five-spice powder
- 70 g oyster sauce
- 1 tsp brown sugar
- 100 g snow peas, trimmed
- 150 g baby pak choi, roughly chopped
- 1 tsp salt
- 1 fresh red chilli, sliced diagonally
- 2 tbsp roasted cashew nuts, unsalted
- 2 spring onions, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed rice
25 min
Apple cake
1h
Spring onion pork ribs
1h
Char Siu Pork with Rice
8h 40 min
Chilli con carne
40 min
Chicken garam masala
50 min
Hong Kong Style Roasted Pork Belly
9h 15 min
Chicken stock paste
45 min
Veal fillet with mirabelle plums
No ratings
Frozen fruit sorbet
5min
Pineapple Pork Ribs
1h 10min
Taiwanese three cup chicken
20 min