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Ingredients
- 80 g sugar
- 300 g carrots, cut in pieces
- 20 g fresh ginger root, cut in slices (1 mm)
- 200 g ice cubes, plus extra to serve
- 400 g coconut milk
- 300 g water
- 2 - 3 pinches ground nutmeg
- 1 - 2 pinches ground cinnamon
- 1 tsp vanilla aroma
- shredded unsweetened coconut, toasted
- Nutrition
- per 4 glasses
- Calories
- 5510.3 kJ / 1317 kcal
- Protein
- 12 g
- Carbohydrates
- 127 g
- Fat
- 93 g
- Saturated fat
- 82 g
- Fiber
- 11 g
- Sodium
- 267 mg
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