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Jamaican carrot juice

Jamaican carrot juice
4.2 10 ratings
Prep. 10min
Total 15min
4 glasses
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Ingredients

  • sugar
    80 g
  • carrots cut in pieces
    300 g
  • fresh root ginger cut in slices (1 mm)
    20 g
  • ice cubes plus extra to serve
    200 g
  • coconut milk
    400 g
  • water
    300 g
  • ground nutmeg
    2 - 3 pinches
  • ground cinnamon
    1 - 2 pinches
  • vanilla aroma
    1 tsp
  • shredded unsweetened coconut toasted

Difficulty

easy

Nutrition per 4 glasses

Sodium 267 mg
Protein 12 g
Calories 5510.3 kJ / 1317 kcal
Fat 93 g
Fiber 11 g
Saturated fat 82 g
Carbohydrates 127 g

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