Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g English celery stalks
- 15 g shallots
- 2 fresh red chillies
- 30 g olive oil
- 30 g butter
- 500 g fresh blue mussels, cleaned, beard removed
- 60 g white wine
- 40 g water
- 15 g fresh lemon juice
- 60 g whipping cream
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 5 sprigs fresh dill
- 5 sprigs fresh chervil
- 2 sprigs spring onions, chopped
- 15 g extra virgin olive oil
- Nutrition
- per 1 portion
- Calories
- 1398 kJ / 334 kcal
- Protein
- 21 g
- Carbohydrates
- 10 g
- Fat
- 23 g
- Fiber
- 0 g
In Collections
Alternative recipes
Stuffed vegetables
1h 20min
Hearty Seafood Chowder
1h
Lai Chi Kang (Longan Dessert)
1h 10min
Grilled Fish with Mango Sambal
25min
Marinated peppers
55min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Bananas with spiced caramel sauce
1h 50min
Hong Kong Style Roasted Pork Belly
9h 15min
Mapo Tofu
35min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min