Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

4.0 4 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

English celery stalks
15 g
shallots
15 g
fresh red chillies
2
olive oil
30 g
butter
30 g
fresh blue mussels cleaned, beard removed
500 g
white wine
60 g
water
40 g
fresh lemon juice
15 g
whipping cream
60 g
salt
1 tsp
freshly ground black pepper
1 tsp
fresh dill
5 sprigs
fresh chervil
5 sprigs
spring onions chopped
2 sprigs
extra virgin olive oil
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1398 kJ / 334 kcal

Fat 23 g

Fiber 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Flower Crab Tofu Stew

No ratings

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25 min

Meat Stock Paste

No ratings

Acar Timun (Cucumber Acar)

30 min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25 min

Octopus and Potato Salad

40 min

Chicken stock powder

6 h 35 min

Courgette and cod lasagne

1 h

Turkey roulades with minted pea mash

35 min

Rabbit stew

1 h

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Pineapple tarts

1 h 30 min