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Ingredients
- 18 oz water
- 28 oz fish fillets, 1 in. thick (e.g. salmon)
- Nutrition
- per 1 portion
- Calories
- 797.1 kJ / 190.5 kcal
- Protein
- 39.9 g
- Carbohydrates
- 0 g
- Fat
- 3.4 g
- Saturated fat
- 1.2 g
- Fiber
- 0 g
- Sodium
- 108.3 mg
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