Fresh tomato chutney

Fresh tomato chutney

4.7 31 ratings

Prep. 10min

Total 10min

280 g

Ingredients

fresh coriander leaves only
8 sprig
garlic cloves
2
fresh long red chilli cut into pieces and deseeded if preferred
1
fresh tomatoes cut into halves and deseeded
250 g
ground cumin
¼ tsp
extra virgin olive oil
20 g
sea salt
½ tsp

Nutrition per 280 g

Calories 303.7 kcal / 1270.6 kJ

Protein 5.8 g

Fat 23.8 g

Carbohydrates 25.7 g

Fiber 11.3 g

Saturated fat 3.3 g

Sodium 965.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Fajita seasoning

Fajita seasoning

5min

Vegetable bake (Thermomix® Cutter, TM6)

Vegetable bake (Thermomix® Cutter, TM6)

55min

Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

20min

Chilli crunch (TM6)

Chilli crunch (TM6)

30min

New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

40min

Prawn Laksa

Prawn Laksa

50min

Curry powder

Curry powder

10min

Garam masala

Garam masala

10min

Beetroot salad

Beetroot salad

10min

Spiced tomato chutney

Spiced tomato chutney

30min

Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

10min

Chinese-style chicken

Chinese-style chicken

25min