Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 sprig fresh coriander, leaves only
- 2 garlic cloves
- 1 fresh long red chilli, cut into pieces and deseeded if preferred
- 250 g fresh tomatoes, cut into halves and deseeded
- ¼ tsp ground cumin
- 20 g extra virgin olive oil
- ½ tsp sea salt
- Nutrition
- per 280 g
- Calories
- 1270.6 kJ / 303.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 25.7 g
- Fat
- 23.8 g
- Saturated fat
- 3.3 g
- Fiber
- 11.3 g
- Sodium
- 965.8 mg
Alternative recipes
Persian honeycomb bark
1h 30min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, TM6)
30min
Coleslaw (Thermomix® Cutter TM6)
10min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Sweet cucumber pickle (Thermomix® Cutter, TM6)
48h 20min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Tomato passata
1h 40min
Citrus dust
4h 10min
Celery leaf gremolata
5min
Turmeric and ginger-infused chicken broth
2h 30min