Fresh tomato chutney

Fresh tomato chutney

4.5 35 ratings

Prep. 10min

Total 10min

280 g

Ingredients

fresh coriander leaves only
8 sprig
garlic cloves
2
fresh long red chilli cut into pieces and deseeded if preferred
1
fresh tomatoes cut into halves and deseeded
250 g
ground cumin
¼ tsp
extra virgin olive oil
20 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 965.8 mg

Protein 5.8 g

Calories 1270.6 kJ / 303.7 kcal

Fat 23.8 g

Fiber 11.3 g

Saturated fat 3.3 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Rhubarb and vanilla strawberry jam

45min

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20min

Cauliflower hummus with green vegetables

1 h

Slow-cooked lamb curry with cucumber mint couscous

9 h

Peanut brittle

1 h 30min

Caramelised red onion chutney

24 h

Spiced tomato chutney

30min

Celery leaf gremolata

5min

Mashed potatoes for two (peeler)

30min

Quick beetroot relish

40min