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Fresh tomato chutney
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- 8 sprig fresh coriander, leaves only
- 2 garlic cloves
- 1 fresh long red chilli, cut into pieces and deseeded if preferred
- 250 g fresh tomatoes, cut into halves and deseeded
- ¼ tsp ground cumin
- 20 g extra virgin olive oil
- ½ tsp sea salt
- per 280 g
- 1270.6 kJ / 303.7 kcal
- 5.8 g
- 25.7 g
- 23.8 g
- Saturated fat
- 3.3 g
- 11.3 g
- 965.8 mg
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