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Strawberry and meringue semifreddo
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- 300 g strawberries, trimmed, plus extra to serve
- 180 g caster sugar
- 3 eggs, separated
- 1 pinch sea salt
- 600 g pouring (whipping) cream
- 2 tsp natural vanilla extract
- 60 g meringue, bite-sized pieces, plus extra to serve (see Tips)
- per 1 portion
- 1530.8 kJ / 365.9 kcal
- 5.1 g
- 31.8 g
- 24.8 g
- Saturated fat
- 14.6 g
- 0.9 g
- 80 mg
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