Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw sugar
- 1 vanilla bean, cut into halves
- 450 g rhubarb, trimmed and cut into pieces (4 cm)
- 100 g fresh strawberries, hulled and cut into halves
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- Nutrition
- per 1 Complete recipe
- Calories
- 3772 kJ / 898.1 kcal
- Protein
- 7.6 g
- Carbohydrates
- 213 g
- Fat
- 1.1 g
- Saturated fat
- 0 g
- Fiber
- 13.1 g
- Sodium
- 56 mg
Alternative recipes
Rich tomato relish
2h 15 min
Plum paste
1h
Roast beef and rhubarb chutney pies
2h 15 min
Classic christmas fruit mince
1h 10min
Blueberry Jam
35min
Apple, feijoa and ginger sponge pudding
1h 20min
Feijoa chutney
1h 15min
Rhubarb crumble
45min
Caramel feijoa upside down cake
1h 10min
Plum Jam
50min
Tomato passata
1h 40min
Tomato relish
2h 10min