Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 46 ratings

Prep. 10min

Total 45min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg

Protein 5 g

Calories 3787.8 kJ / 905.3 kcal

Fat 1.2 g

Fiber 10.2 g

Saturated fat 0.5 g

Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Everyday loaf baked in a cast iron pot

1 h 45min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Mushroom and chicken vol-au-vents

1 h 40min

Strawberry and meringue semifreddo

12 h 15min

Vegetable trimming stock

2 h

Peach Bellini

5min

Basic nut butter

30min

Cashew panna cotta with raspberry sauce

3 h 20min

Taleggio cheese sauce

10min

Seeded wholemeal bread (Diabetes)

3 h 20min

Seeded bread loaf

3 h 20min

Buttermilk rusks

29 h 25min