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Ingredients
- 200 g raw sugar
- 1 vanilla bean cut into halves
- 600 g rhubarb trimmed and cut into pieces (4 cm)
- 30 g freshly squeezed lemon juice (approx. ½ lemon)
- Nutrition
- per 550 g
- Calories
- 907 kcal / 3794.9 kJ
- Protein
- 5.7 g
- Fat
- 1.3 g
- Carbohydrates
- 225.9 g
- Fiber
- 10.9 g
- Saturated fat
- 0.6 g
- Sodium
- 80.8 mg
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