Rhubarb and vanilla strawberry jam
TM6 TM5 TM31

Rhubarb and vanilla strawberry jam

4.9 (26 ratings)

Ingredients

  • 200 g raw sugar
  • 1 vanilla bean, cut into halves
  • 450 g rhubarb, trimmed and cut into pieces (4 cm)
  • 100 g fresh strawberries, hulled and cut into halves
  • 20 g freshly squeezed lemon juice (approx. ½ lemon)

Nutrition
per 1 Complete recipe
Calories
3772 kJ / 898.1 kcal
Protein
7.6 g
Carbohydrates
213 g
Fat
1.1 g
Saturated fat
0 g
Fiber
13.1 g
Sodium
56 mg

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