Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8 47 ratings

Prep. 10min

Total 45min

550 g

Ingredients

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

easy

Nutrition per 550 g

Sodium 75.7 mg

Protein 5 g

Calories 3787.8 kJ / 905.3 kcal

Fat 1.2 g

Fiber 10.2 g

Saturated fat 0.5 g

Carbohydrates 226.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Chunky potato waffles with salmon and crispy kale

1 h 15min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Amaretto biscuits

30min

French onion soup (Soupe à l’oignon)

1 h

Basic nut butter

30min

Oat slice

1 h 40min

Peshwari naan

1 h 20min

Taleggio cheese sauce

10min

Everyday loaf baked in a cast iron pot

1 h 45min

Strawberry and meringue semifreddo

12 h 15min

Buttermilk rusks

29 h 25min

Sticky banana upside-down cake

1 h 40min