Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

4.8 183 ratings
Prep. 15min
Total 1 h 20min
16 slices

Ingredients

  • non-stick cooking spray
  • carrots in pieces (1 in.)
    10 ½ oz
  • walnut pieces plus extra to garnish
    4 ½ oz
  • sunflower oil
    8 oz
  • granulated sugar
    14 oz
  • large eggs
    4
  • all-purpose flour
    10 oz
  • baking powder
    2 tsp
  • baking soda
    2 tsp
  • salt
    1 pinch
  • ground cinnamon
    2 tbsp
  • confectioners sugar to garnish

Nutrition per 1 slice

Calories 353 kcal / 1477 kJ
Protein 4 g
Fat 20 g
Carbohydrates 42 g
Fiber 2 g
Saturated fat 2 g
Sodium 240 mg

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