Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

4.8 185 ratings

Prep. 15min

Total 1 h 20min

16 slices

Ingredients

non-stick cooking spray
carrots in pieces (1 in.)
10 ½ oz
walnut pieces plus extra to garnish
4 ½ oz
sunflower oil
8 oz
granulated sugar
14 oz
large eggs
4
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 pinch
ground cinnamon
2 tbsp
confectioners sugar to garnish

Nutrition per 1 slice

Calories 353 kcal / 1477 kJ

Protein 4 g

Fat 20 g

Carbohydrates 42 g

Fiber 2 g

Saturated fat 2 g

Sodium 240 mg

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