Carrot Walnut Bundt Cake
TM6 TM5

Carrot Walnut Bundt Cake

5.0 (13 ratings)

Ingredients

  • non-stick cooking spray
  • 10 ½ oz carrots, in pieces (1 in.)
  • 4 ½ oz walnut pieces, plus extra to garnish
  • 8 oz sunflower oil
  • 14 oz granulated sugar
  • 4 large eggs
  • 10 oz all-purpose flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 pinch salt
  • 2 tbsp ground cinnamon
  • confectioners sugar, to garnish

Nutrition
per 1 slice
Calories
1477 kJ / 353 kcal
Protein
4 g
Carbohydrates
42 g
Fat
20 g
Saturated fat
2 g
Fiber
2 g
Sodium
240 mg

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