Skip to main content Search
Lauch-Penne-Pot

Lauch-Penne-Pot
4.0 506 ratings
Prep. 10min
Total 30min
4 Portionen
Sign up for free

Ingredients

  • Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
    1 Bund
  • Sbrinz in Stücken (2 cm)
    50 g
  • Bio-Zitrone Schale mit dem Sparschäler dünn abgeschält
    ½
  • Lauch in Stücken (3 cm)
    550 g
  • Teigwaren (Penne rigate, Kochzeit 10-12 Min.)
    300 g
  • Wasser
    450 g
  • Vollrahm, gekühlt
    300 g
  • Salz
    1 ½ TL
  • Pfeffer (z.B. tasmanischer)
    4 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 32 g
Calories 2543 kJ / 613 kcal
Fat 32 g
Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Betty Bossi mix - Winter 2020 10 Recipes
Switzerland
Du bist ein Veggie Lover 10 Recipes
Switzerland

You might also like...

Vegetarische Carbonara

4.5(71)

30min

Munder Safranrisotto

4.2(119)

45min

Peperoni-Risotto

4.5(131)

35min

Tomaten-Spinat-Pasta

4.1(197)

35min

Ragù Bolognese

4.5(24)

1 h 30min

Ratatouille Lasagne mit Tomatenpesto

4.6(18)

2 h 20min

Poulet, Spinat und Lauch Risotto

4.6(19)

30min

Hörnliauflauf

4.3(327)

50min

Paccheri mit Tomaten-Ricotta-Sauce

4.5(269)

20min

Chorizo-Erbsen-Risotto

4.4(76)

30min

Caserecce mit Cime di Rapa und Salsiccia

5.0(6)

50min

Cacio e pepe

3.4(9)

20min

 Show all
Show all