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Polenta mit Champignon-Rahm-Sauce
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Ingredients
- 300 g Maisgriess mittelfein (4 Min.)
- 200 g Crème Fraîche, mit 30 % Fettgehalt
- 500 g Champignons, frisch geviertelt oder in Scheiben (5 mm)
- 1200 g Wasser
- 3 Gemüsebouillonwürfel (für je 0,5 l) zerkrümelt
- 150 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 25 g Butter
- 1 EL Maisstärke in 2 EL Wasser aufgelöst
- 1 Prise Salz nach Belieben
- 1 Prise Pfeffer nach Belieben
- 1 Bund Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 552 kcal / 2312 kJ
- Protein
- 13 g
- Fat
- 25 g
- Carbohydrates
- 64 g
- Fiber
- 7.4 g
- Saturated fat
- 13 g
- Sodium
- 1062 mg
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