
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Gruyère, rezent, in Stücken (3 cm)
- 800 g Kartoffeln, mehligkochend geschält, in Stücken (1 cm)
- 200 g Vollmilch
- 100 g Wasser
- 20 g Butter
- 1 TL Salz
- 230 g Zucchetti, in Würfeln (1 cm)
- 2 Prisen Pfeffer
- 4 Eier
- 80 g getrocknete Tomaten, in Öl, abgetropft, in Streifen (4 mm)
- Nutrition
- per 1 Portion
- Calories
- 2221 kJ / 532 kcal
- Protein
- 23 g
- Carbohydrates
- 37.5 g
- Fat
- 31 g
In Collections
Alternative recipes
Poulet mit Zucchetti-Karotten-Reis
45min
Älpler Magronen
45min
Lauch-Penne-Pot
30min
Gnocchi-Gratin mit Lauch
50min
Gemüse-Chüechli
55min
Älpler-Gratin
50min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Hörnlisalat
30min
Teigwaren mit Vegi-Bolognese
40min
Gemüsewähe (TM6)
25min
Erbsli-Wähe
50min
Ratatouille Wähe
55min