Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 rote Peperoni, in Stücken
- 350 g Zucchetti, in Stücken
- 10 Eier
- 2 TL Salz
- ¼ TL Pfeffer, gemahlen
- 200 g Wasser
- 100 g pflanzliches Öl und etwas mehr zum Einfetten
- 800 g Kartoffeln, festkochend, in dünnen Scheiben (ca. 3 mm)
- Nutrition
- per 1 Stück
- Calories
- 858 kJ / 205 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Fiber
- 2.3 g
In Collections
Alternative recipes
Blumenkohl-Linsen-Curry
45min
Ofenguck mit Zucchetti
1h 10min
Quinoa-Broccoli-Gratin
1h 10min
Kabis-Rüebli-Salat mit Feta
15min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Poulet mit Zucchetti-Karotten-Reis
45min
Blumenkohl-Käse-Pizzen
1h
Linsen-Moussaka
2h 30min
Älpler Magronen
45min
Spinatwähe
55min
Fleischbällchen mit Kartoffelstock
1h
Älpler-Gratin
50min