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Raspberry, Lemon and White Chocolate Traybake
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- 400 g white chocolate, small pieces or callets (see tip)
- 1 lemon, thin peelings of skin only
- 120 g granulated sugar
- 440 g unsalted butter, soft
- 200 g caster sugar
- 6 medium eggs
tsp vanilla sugar, homemade
or 1 tsp vanilla essence
- 440 g plain flour
- 2 tsp baking powder
- 1 pinch fine sea salt
g fresh raspberries
or frozen raspberries, defrosted
- icing sugar, for dusting
- per 1 piece
- 1055.9 kJ / 252.4 kcal
- 3.4 g
- 26.9 g
- 15 g
- Saturated fat
- 9 g
- 0.9 g
- 50.3 mg
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