Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

3.6 31 ratings
Prep. 25min
Total 35min
4 portions

Ingredients

  • coconut milk unsweetened
    6 oz
  • black bean chili sauce
    1 ½ oz
  • raw shrimp, medium size, peeled and deveined (21-25 count)
    24 oz
  • mirin
    1 oz
  • salt (optional) to taste
  • fresh cilantro, chopped to garnish

Nutrition per 1 portion

Calories 245 kcal / 1025 kJ
Protein 37 g
Fat 10 g
Carbohydrates 3 g
Fiber 0 g
Saturated fat 8 g
Sodium 301 mg

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