Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

3.7 32 rating

Prep. 25min

Total 35min

4 portions

Ingredients

coconut milk unsweetened
6 oz
black bean chili sauce
1 ½ oz
raw shrimp, medium size, peeled and deveined (21-25 count)
24 oz
mirin
1 oz
salt (optional) to taste
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 301 mg

Protein 37 g

Calories 1025 kJ / 245 kcal

Fat 10 g

Fiber 0 g

Saturated fat 8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Mushroom Fettuccini

Mushroom Fettuccini

40min

Fish Carnitas

Fish Carnitas

20min

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20min

Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

40min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 h 10min

Beef Stroganoff

Beef Stroganoff

40min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40min

Spicy Asian Snow Peas

Spicy Asian Snow Peas

25min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40min

Baked Spinach and Eggs

Baked Spinach and Eggs

35min