Devices & Accessories
Coconut Sautéed Shrimp
Prep. 25min
Total 35min
4 portions
Ingredients
-
coconut milk unsweetened6 oz
-
black bean chili sauce1 ½ oz
-
raw shrimp, medium size, peeled and deveined (21-25 count)24 oz
-
mirin1 oz
-
salt (optional) to taste
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
301 mg
Protein
37 g
Calories
1025 kJ /
245 kcal
Fat
10 g
Fiber
0 g
Saturated fat
8 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Simple Ingredients
9 Recipes
United States
United States
You might also like...
Jumbo Shrimp with Vermicelli
30min
Green Smoothie
10min
Shrimp and Crab Stack
25min
Garlic Shrimp and Grits
1h 10min
Spring Greens
10min
Green Bean Casserole
1h 30min
Flourless Chocolate Coffin Cake
1h 5min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Steamed and Grilled Beets
1h 20min
Lemon Caper Asparagus
25min
Asparagus with Cashew Cream
20min
Cranberry-Pecan Brussels Sprouts
35min