Skip to main content Search
Clams in White Wine with Cilantro

Clams in White Wine with Cilantro
4.7 27 ratings
Prep. 5min
Total 25min
4 portions
Sign up for free

Ingredients

  • small littleneck clams scrubbed and debearded
    35 oz
  • water to soak clams
  • salt (optional) divided (see Tip)
    2 ⅛ tsp
  • garlic cloves
    2
  • olive oil
    1 oz
  • dry white wine
    5 ½ oz
  • cilantro chopped
    ½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1567.1 mg
Protein 37.1 g
Calories 1342 kJ / 320.8 kcal
Fat 10.1 g
Fiber 1.5 g
Saturated fat 1.5 g
Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spanish Tapas 10 Recipes
United States

You might also like...

Boston Clam Chowder

4.2(33)

55min

Sticky Sriracha Shrimp Bowl

4.2(9)

1 h

Mixed Paella

4.5(11)

40min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(28)

1 h 15min

Gravlax

4.8(11)

72 h 30min

Spicy Shrimp and Quinoa Bowl

4.7(110)

30min

Salmon Salad Board with Lemon Pickled Onions

4.5(2)

40min

Salmon with Grapefruit Quinoa

3.5(4)

50min

Shrimp & Crab Linguine

3.0(2)

25min

Tomato Basil Pasta

3.3(4)

45min

Smoked Salmon Lemon Pasta

3.7(6)

35min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.7(12)

50min

 Show all
Show all