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Clams in White Wine with Cilantro
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- 35 oz small littleneck clams, scrubbed and debearded
- water, to soak clams
- 2 tsp salt (optional)
- 2 garlic cloves
- 1 oz olive oil
- 5 ½ oz dry white wine
- ⅛ tsp salt, optional (see Tip)
- ½ oz cilantro, chopped
- per 1 portions
- 500 kJ / 120 kcal
- 8.3 g
- 0.4 g
- 9.4 g
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