Clams in White Wine with Cilantro
TM6 TM5

Clams in White Wine with Cilantro

4.6 (19 ratings)

Ingredients

  • 35 oz small littleneck clams, scrubbed and debearded
  • water, to soak clams
  • 2 tsp salt (optional)
  • 2 garlic cloves
  • 1 oz olive oil
  • 5 ½ oz dry white wine
  • ⅛ tsp salt, optional (see Tip)
  • ½ oz cilantro, chopped

Nutrition
per 1 portions
Calories
1342 kJ / 320.8 kcal
Protein
37.1 g
Carbohydrates
12.4 g
Fat
10.1 g
Saturated fat
1.5 g
Fiber
1.5 g
Sodium
1567.1 mg

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