Clams in White Wine with Cilantro
TM5 TM6

Clams in White Wine with Cilantro

4.6 (15 ratings)

Ingredients

  • 35 oz small littleneck clams, scrubbed and debearded
  • water, to soak clams
  • 2 tsp salt (optional)
  • 2 garlic cloves
  • 1 oz olive oil
  • 5 ½ oz dry white wine
  • ⅛ tsp salt, optional (see Tip)
  • ½ oz cilantro, chopped

Nutrition
per 1 portions
Calories
500 kJ / 120 kcal
Protein
8.3 g
Carbohydrates
0.4 g
Fat
9.4 g

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