
Devices & Accessories
Clams in White Wine with Cilantro
Prep. 5min
Total 25min
4 portions
Ingredients
-
small littleneck clams scrubbed and debearded35 oz
-
water to soak clams
-
salt (optional)2 tsp
-
garlic cloves2
-
olive oil1 oz
-
dry white wine5 ½ oz
-
salt (optional) optional (see Tip)⅛ tsp
-
cilantro chopped½ oz
Nutrition per 1 portions
Calories
320.8 kcal /
1342 kJ
Protein
37.1 g
Fat
10.1 g
Carbohydrates
12.4 g
Fiber
1.5 g
Saturated fat
1.5 g
Sodium
1567.1 mg
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