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Ingredients
Hojaldre
- 150 g de mantequilla (congelada en trozos pequeños de 1-2 cm)
- 150 g de harina de repostería
- 65 g de agua fría
- 1 pellizco de sal
Relleno y montaje
- 350 g de agua
- 200 g de calabacín en rodajas de 2 mm
-
200
g de calabacín amarillo en rodajas de 2 mm
or 200 g de calabacín en rodajas de 2 mm - 8 tomates cherry en mitades
- 8 mozzarella mini en mitades
- 1 - 2 ramitas de albahaca fresca (solo las hojas) troceadas
- 50 g de queso feta en dados de 1 cm
- 1 chorrito de aceite de oliva
- 1 cucharadita de hierbas provenzales secas
- 2 - 3 pellizcos de sal
- 1 pellizco de pimienta negra molida
- 1 huevo batido
- 2 pellizcos de orégano seco
- Nutrition
- per 1 ración
- Calories
- 317 kcal / 1319 kJ
- Protein
- 6 g
- Fat
- 23 g
- Carbohydrates
- 21 g
- Fiber
- 2 g
- Saturated fat
- 13 g
- Sodium
- 628 mg
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