Crema de camembert y arándanos rojos

Crema de camembert y arándanos rojos

3.4 26 ratings

Prep. 10min

Total 20min

350 g

Ingredients

30 g de azúcar
50 g de agua
50 g de arándanos rojos deshidratados
1 cucharadita de zumo de limón
150 g de queso camembert en trozos
100 g de queso cremoso
2 rabanitos

1 ½ cucharadita de rábano picante en conserva
½ cucharadita sal
¼ cucharadita pimienta molida

Difficulty

easy

Nutrition per 350 g

Sodium 2804.1 mg

Protein 35.9 g

Calories 4472 kJ / 1068 kcal

Fat 71.4 g

Fiber 3.4 g

Saturated fat 42.3 g

Carbohydrates 77.7 g

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Also featured in

Para untar - Vol. II 6 Recipes
Spain

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