Devices & Accessories
Chicken Garam Masala with Basmati Rice
Prep. 20min
Total 35min
4 portions
Ingredients
Rice
-
water1300 g
-
salt1 ½ tsp
-
unsalted butter, dicedolive oil25 g
-
basmati rice300 g
Garam Masala Spice Mix
-
black peppercorns2 tsp
-
coriander seeds2 Tbsp
-
1 Tbsp caraway seedscumin seeds1 Tbsp
-
ground nutmeg½ tsp
-
cloves1 tsp
-
ground cardamom1 Tbsp
-
ground cinnamon½ tsp
-
dried bay leaf1
Chicken Garam Masala
-
tinned chopped tomatoes400 g
-
sour cream, 10 % fat80 g
-
unsalted butter diced50 g
-
sugar (optional)1 tsp
-
fine sea salt to taste¾ - 1 ½ tsp
-
chicken breast fillets, skinless diced (3 cm)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
779 mg
Protein
37 g
Calories
2351 kJ /
562 kcal
Fat
16 g
Fiber
3.8 g
Saturated fat
9 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Friend
32 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Garam Masala
50min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Chicken Pesto Tagliatelle
1 h 5min
Chicken Mushroom Fajitas
1 h
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 h
Mardi Gras Meatballs
1 h 5min
Butter Chicken
50min
Garlic Tomato Beef with Potato and Carrot Mash
50min
Chicken with Peppers and Rice
1 h
Chicken and Chorizo Hotpot
45min
Chicken Jalfrezi
1 h
Chicken Curry with Spinach
1 h 5min