
Devices & Accessories
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
Prep. 30min
Total 45min
4 portions
Ingredients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
onions thinly sliced (5 mm)150 g
-
chicken breasts, skinless sliced (1 cm)500 g
-
red pepper thinly sliced (5 mm)1
-
yellow pepper thinly sliced (5 mm)1
-
olive oil30 g
-
ground coriander1 Tbsp
-
ground cumin1 Tbsp
-
ground turmeric1 tsp
-
fine sea salt1 tsp
-
tinned chopped tomatoes400 g
-
water50 g
-
creamed coconut cut in pieces (see tip)100 g
-
basmati rice (10 minutes cooking time), rinsed200 g
-
tenderstem broccoli thick stems halved lengthways180 g
-
poppy seeds2 Tbsp
-
boiling water for cooking rice
Nutrition per 1 portion
Calories
592 kcal /
2485 kJ
Protein
42 g
Fat
21 g
Carbohydrates
55 g
Saturated fat
16 g
Sodium
520 mg
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UK and Ireland
UK and Ireland
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