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Ingredients
- 150 g de sarrasin
- 150 g de noisettes, décortiquées, non émondées
- 100 g de sucre
- 2 pincées de sel
- 50 g d'amidon
- 1 citron zeste râpé et jus pressé
- 100 g de beurre végane, en morceaux
- 50 g d'eau glacée
- 250 g de pruneaux coupées en deux, dénoyautées
- 250 g de pommes trognon retiré, détaillées en morceaux
- 300 g de pruneaux coupés en deux, dénoyautés
- Nutrition
- per 1 portion
- Calories
- 609.7 kcal / 2551.1 kJ
- Protein
- 9.8 g
- Fat
- 35.2 g
- Carbohydrates
- 73 g
- Fiber
- 9.4 g
- Saturated fat
- 10.3 g
- Sodium
- 53.3 mg
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