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Ingredients
Pudding
- 300 g caster sugar
- 400 g full cream milk
- 70 g apricot jam
- 70 g unsalted butter, softened
- 280 g plain flour
- 4 medium eggs
- 2 tsp bicarbonate of soda
- 2 tsp balsamic vinegar
- 2 pinches fine sea salt
Sauce
- 200 g unsalted butter
- 200 g light brown muscovado sugar
- Nutrition
- per 1 portion
- Calories
- 2989 kJ / 713 kcal
- Protein
- 9 g
- Carbohydrates
- 95 g
- Fat
- 33 g
- Saturated fat
- 20 g
- Fiber
- 1.5 g
- Sodium
- 457.5 mg
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