Malva Pudding
TM5 TM6

Malva Pudding

4.2 (15 ratings)

Ingredients

Pudding

  • 300 g caster sugar
  • 400 g full cream milk
  • 70 g apricot jam
  • 70 g unsalted butter, softened
  • 280 g plain flour
  • 4 medium eggs
  • 2 tsp bicarbonate of soda
  • 2 tsp balsamic vinegar
  • 2 pinches fine sea salt

Sauce

  • 200 g unsalted butter
  • 200 g light brown muscovado sugar

Nutrition
per 1 portion
Calories
2989 kJ / 713 kcal
Protein
9 g
Carbohydrates
95 g
Fat
33 g
Saturated fat
20 g
Fiber
1.5 g
Sodium
457.5 mg

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