Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 300 g caster sugar
- 400 g full cream milk
- 70 g apricot jam
- 70 g unsalted butter, softened
- 280 g plain flour
- 4 medium eggs
- 2 tsp bicarbonate of soda
- 2 tsp balsamic vinegar
- 2 pinches fine sea salt
Sauce
- 200 g unsalted butter
- 200 g light brown muscovado sugar
- Nutrition
- per 1 portion
- Calories
- 2989 kJ / 713 kcal
- Protein
- 9 g
- Carbohydrates
- 95 g
- Fat
- 33 g
- Saturated fat
- 20 g
- Fiber
- 1.5 g
- Sodium
- 457.5 mg
Alternative recipes
Traditional bobotie
1h 30 min
Malva pudding
50min
Milk Tart
8h 45min
Biltong, Mushroom and Feta Paptert
1h 15min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1h 45min
Malva Pudding
55min
Tin Can Mealie Bread
25min
Milk tart
3h
Vetkoek (fet-cook)
1h 35min
Bunny Chow with Durban Curry
3h
Chocolate Coffee Puddle Pudding
40min
Mealie bread
55min