Kids Toasted Bread and Spinach Pesto
TM6 TM5

Kids Toasted Bread and Spinach Pesto

5.0 (1 rating)

Ingredients

White Bread

  • 8 oz water
  • 2 ¼ tsp active dry yeast
  • 2 ½ oz unsalted butter, in pieces, plus extra, melted, to grease and brush
  • 17 ½ oz bread flour, plus extra to dust
    or 17 ½ oz all-purpose flour, plus extra to dust
  • 1 tsp sugar
  • 1 tsp salt

Spinach Pesto

  • 2 oz Parmesan cheese, in pieces
  • 2 oz fresh spinach leaves
  • 1 garlic clove
  • 2 oz cashews, roasted, unsalted
  • 4 oz extra virgin olive oil
  • ½ tsp salt
  • 1 - 2 pinches ground black pepper
  • salad greens
  • mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
  • 1 - 2 eggs, hardboiled, sliced

Nutrition
per 1 portion
Calories
2801 kJ / 669 kcal
Protein
17 g
Carbohydrates
64 g
Fat
38 g
Saturated fat
12 g
Fiber
4.2 g
Sodium
506 mg

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