
Devices & Accessories
Kids Toasted Bread and Spinach Pesto
Prep. 25min
Total 1 h 55min
6 portions
Ingredients
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
bread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Nutrition per 1 portion
Calories
669 kcal /
2801 kJ
Protein
17 g
Fat
38 g
Carbohydrates
64 g
Fiber
4.2 g
Saturated fat
12 g
Sodium
506 mg