Focaccia with Rosemary and Honey
TM5 TM6

Focaccia with Rosemary and Honey

4.8 (8 ratings)

Ingredients

Dough

  • 13 ½ oz water
  • 22 oz bread flour
  • 5 tsp dried instant yeast
  • 1 oz extra virgin olive oil
  • 1 pinch sugar
  • 1 tsp salt

Topping

  • 3 oz extra virgin olive oil
  • 3 tbsp water
  • 3 oz honey, plus extra to drizzle
  • 1 ½ tsp salt
  • 1 tsp dried chili flakes (optional)
  • 2 sprigs fresh rosemary, leaves only, to sprinkle

Nutrition
per 1 piece
Calories
1042 kJ / 249 kcal
Protein
8 g
Carbohydrates
36 g
Fat
8 g
Fiber
1 g

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