Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Asian Chicken Noodle Soup
Prep. 30min
Total 1 h 35min
4 portions
Ingredients
Chicken and Marinade
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chicken thighs, boneless and skinless16 oz
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garlic cloves3
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fresh ginger peeled (approx. 0.5 oz)¾ in.
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green onions trimmed and quartered (approx. 2 oz)3
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cilantro stems and leaves3 sprigs
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miso2 tbsp
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soy sauce2 tbsp
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mirin1 tbsp
Broth
-
fresh chilies (optional) (e.g. serrano), sliced1 - 2
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shiitake mushroom, dried sliced3 - 4
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sesame oil1 tsp
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chicken stock paste (see Tip)1 tbsp
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water55 oz
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eggs washed4
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carrot halved lengthways and sliced (½ in.) (approx. 1-2 carrots)4 oz
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baby corn canned, drained and halved3 ½ - 5 ½ oz
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broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)5 ½ - 7 oz
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14 oz dried ramen noodlesdried udon noodles14 oz
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salt to taste1 - 2 tsp
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green onions trimmed and cut into thin slices, to garnish1 - 2
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cilantro leaves only, torn, to garnish2 - 3 sprigs
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ready-made fried onions (optional) to garnish1 tbsp
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nori sheet (optional) cut into thin strips, to garnish1
Nutrition per 1 portion
Calories
690 kcal /
2887 kJ
Protein
44 g
Fat
15 g
Carbohydrates
95 g
Fiber
9 g
