![Asian Chicken Noodle Soup Asian Chicken Noodle Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B092FDA3-272D-42C3-BCDA-E29D1FA872C8/Derivates/6C9C245F-766C-4959-8964-5682CB7C061D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken and Marinade
- 16 oz chicken thighs, boneless and skinless
- 3 garlic cloves
- ¾ in. fresh ginger, peeled (approx. 0.5 oz)
- 3 green onions, trimmed and quartered (approx. 2 oz)
- 3 sprigs cilantro, stems and leaves
- 2 tbsp miso
- 2 tbsp soy sauce
- 1 tbsp mirin
Broth
- 1 - 2 fresh chilies (e.g. serrano), sliced
- 3 - 4 shiitake mushroom, dried, sliced
- 1 tsp sesame oil
- 1 tbsp chicken stock paste (see Tip)
- 55 oz water
- 4 eggs, washed
- 4 oz carrot, halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
- 3 ½ - 5 ½ oz baby corn, canned, drained and halved
- 5 ½ - 7 oz broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
-
14
oz dried udon noodles
or 14 oz dried ramen noodles - 1 - 2 tsp salt, to taste
- 1 - 2 green onions, trimmed and cut into thin slices, to garnish
- 2 - 3 sprigs cilantro, leaves only, torn, to garnish
- 1 tbsp ready-made fried onions, to garnish
- 1 nori sheet, cut into thin strips, to garnish
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 690 kcal
- Protein
- 44 g
- Carbohydrates
- 95 g
- Fat
- 15 g
- Fiber
- 9 g
In Collections
Alternative recipes
Stir-Fried Vegetables
15min
Egg Drop Soup
45min
Chicken Noodle Bowl
35min
Green Chili Deviled Eggs
40min
Steamed Whole Fish
45min
Spicy Szechuan Shrimp and Broccoli
40min
Tex-Mex Turkey Soup
50min
Ginger Garlic Steamed Whole Fish
30min
Quick Beef Pho
45min
Chinese Blistered Green Beans (Hestan Cue™)
25min
Shrimp and Crab Stack
25min
Bibimbap
55min