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- 100 g cheese (e.g. Emmental, Gouda, Cheddar), cut in pieces
- 470 g water
- 1 tsp sugar
- 20 g fresh yeast, crumbled
- 400 g bread flour, plus extra for dusting
- 30 g olive oil
- 1 tsp salt
tsp citric acid
or 30 g lemon juice
- 100 g tomato sauce
- 5 - 6 slices cooked ham
- 1 tsp dried herbs de Provence
- per 1 piece
- 985.1 kJ / 235.3 kcal
- 9.5 g
- 31.3 g
- 7.9 g
- Saturated fat
- 2.7 g
- 1.8 g
- 0.3 mg
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