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Ingredients
- 80 g pecan nuts
- 240 g milk
- 330 g water
- 20 g fresh yeast, crumbled
- 150 g butter, cut in pieces, plus extra for greasing
-
50
g sugar
or 50 g brown sugar - 450 g flour
- 1 tsp salt
-
1
tsp citric acid
or 30 g lemon juice - 250 g brown sugar
- 2 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1940.1 kJ / 463.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 67.4 g
- Fat
- 19.3 g
- Saturated fat
- 8.7 g
- Fiber
- 2.8 g
- Sodium
- 0.3 mg
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