Skip to main content Search
Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot
4.8 193 ratings
Prep. 10min
Total 2 h 25min
12 slices
Sign up for free

Ingredients

  • buttermilk
    500 g
  • dried instant yeast
    3 tsp
  • honey
    20 g
  • water plus extra to spray
    70 g
  • baker's flour plus extra to dust
    800 g
  • sea salt
    2 tsp
  • oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 394.9 mg
Protein 9.8 g
Calories 1111.5 kJ / 265.7 kcal
Fat 1.6 g
Fiber 1.9 g
Saturated fat 0.4 g
Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand
Stack up the savings 126 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Mini chocolate bundts

4.4(14)

45min

Caramel syrup

4.1(38)

25min

The ultimate low carb celebration cake

4.6(61)

1 h 20min

Mocha-iced coffee

4.2(64)

5min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

4.7(53)

5 h 35min

Sautéed chicken strips

4.7(43)

15min

Sautéed chicken cubes

4.9(90)

15min

Sourdough pizza base

4.7(50)

3 h 5min

Lemongrass, mint and ginger tea

4.9(60)

10min

Zebra bundt

4.7(161)

1 h 10min

Chicken gyros with tzatziki

4.7(319)

30min

Party pretzel bites

4.7(129)

1 h 20min