Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g buttermilk
- 3 tsp dried instant yeast
- 20 g honey
- 70 g water, plus extra to spray
- 800 g baker's flour, plus extra to dust
- 2 tsp sea salt
- oil, to grease
- Nutrition
- per 1 slice
- Calories
- 1111.5 kJ / 265.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 52.1 g
- Fat
- 1.6 g
- Saturated fat
- 0.4 g
- Fiber
- 1.9 g
- Sodium
- 394.9 mg
Alternative recipes
Brioche buns baked in a cast iron pot
2h
Everyday loaf baked in a cast iron pot
1h 45min
Sourdough potato bread
5h
Apple and cinnamon hot cross buns
2h 20min
Caramel peach brioche
2h 15min
Italian sandwich Rolls
2h 45 min
Cheese and tomato bread
3h 5min
Portuguese Bread (Pão de água)
3h 30min
Artisan potato bread
2h 5min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Spiced fruit loaf
2h 30min
Thermomumma white sandwich bread loaf
3h 30min