Buttermilk loaf baked in a cast iron pot
TM6 TM5

Buttermilk loaf baked in a cast iron pot

4.8 (136 ratings)

Ingredients

  • 500 g buttermilk
  • 3 tsp dried instant yeast
  • 20 g honey
  • 70 g water, plus extra to spray
  • 800 g baker's flour, plus extra to dust
  • 2 tsp sea salt
  • oil, to grease

Nutrition
per 1 slice
Calories
1111.5 kJ / 265.7 kcal
Protein
9.8 g
Carbohydrates
52.1 g
Fat
1.6 g
Saturated fat
0.4 g
Fiber
1.9 g
Sodium
394.9 mg

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