![Buttermilk loaf baked in a cast iron pot Buttermilk loaf baked in a cast iron pot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/809efac0c43f9ed6651e05526e1b71d8/Derivates/e457c38bed243f5fd458b5b7c14349a46dd3ffe5.jpg)
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Ingredients
- 500 g buttermilk
- 3 tsp dried instant yeast
- 20 g honey
- 70 g water, plus extra to spray
- 800 g baker's flour, plus extra to dust
- 2 tsp sea salt
- oil, to grease
- Nutrition
- per 1 slice
- Calories
- 1111.5 kJ / 265.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 52.1 g
- Fat
- 1.6 g
- Saturated fat
- 0.4 g
- Fiber
- 1.9 g
- Sodium
- 394.9 mg
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