Pistachio Filled Eid Cookies

Pistachio Filled Eid Cookies

4.0 3 ratings

Prep. 10min

Total 45min

45 pieces

Ingredients

butter
120 g
ghee
140 g
egg yolk
1
cornflour (starch)
1 tbsp
plain flour
400 g
vanilla extract
1 tsp
salt
¼ tsp
green food colouring
3 drops
pistachio nuts deshelled, toasted (see tips)
150 g
icing sugar plus extra for dusting
50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 50.5 mg

Protein 1.7 g

Calories 413.8 kJ / 98.9 kcal

Fat 6.4 g

Fiber 0.6 g

Saturated fat 3.2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

You might also like...

Thosai (Rice and Lentil Pancakes)

9 h 10min

Super Soft Butter And Milk Buns

2 h 40min

Roti John

30min

Liquid Caramel

35min

Caramel Honeycomb Cake

2 h 30min

Chocolate Rolls (Anna) Metric

2 h 30min

Lemonade

5min

Lollipops

40min

Valentine's Decadent Steamed Chocolate Cake

1 h 10min

Japanese Strawberry Shortcake

1 h 30min

Ghee Rice

1 h 15min

Nasi Arab (Arabian Rice)

45min