Pistachio Filled Eid Cookies
TM6

Pistachio Filled Eid Cookies

3.5 ( 2 ratings )

Ingredients

  • 120 g butter
  • 140 g ghee
  • 1 egg yolk
  • 1 tbsp cornflour (starch)
  • 400 g plain flour
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 3 drops green food colouring
  • 150 g pistachio nuts deshelled, toasted (see tips)
  • 50 g icing sugar plus extra for dusting

Nutrition
per 1 piece
Calories
98.9 kcal / 413.8 kJ
Protein
1.7 g
Fat
6.4 g
Carbohydrates
9 g
Fiber
0.6 g
Saturated fat
3.2 g
Sodium
50.5 mg

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