Lemon meringue cupcakes

Lemon meringue cupcakes

4.7 87 ratings

Prep. 35min

Total 1 h 30min

24 portions

Ingredients

Cupcakes

white sugar
300 g
unsalted butter softened
250 g
vanilla bean paste
1 tsp
buttermilk
250 g
eggs room temperature
4
self-raising flour
430 g
baking powder
1 tsp
sea salt
1 pinch

Lemon curd

white sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3

Swiss meringue

white sugar
200 g
egg whites
4
freshly squeezed lemon juice
1 tsp
sea salt
1 - 2 pinches
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 207.2 mg

Protein 5.2 g

Calories 1369.8 kJ / 303.7 kcal

Fat 14.6 g

Fiber 0.6 g

Saturated fat 8.7 g

Carbohydrates 44.9 g

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