Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 500 g fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
- 100 g brown sugar
- 40 g white rum (optional)
- 40 g fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
Pastry
- 1 egg
- 50 g white sugar
- 120 g unsalted butter, cut into pieces
- 220 g plain flour, plus extra for dusting
Passionfruit custard filling
- 200 g pouring (whipping) cream
- 2 eggs
- 1 egg yolk
- 30 - 40 g caster sugar
- 20 g lemon juice
- 100 g fresh passionfruit pulp (approx. 5 passionfruit)
- Nutrition
- per 1 portion
- Calories
- 1903 kJ / 453.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.3 g
- Fat
- 24.2 g
- Saturated fat
- 14.5 g
- Fiber
- 4.7 g
- Sodium
- 50.1 mg
In Collections
Alternative recipes
Lime meringue tartlets
2h 40min
Lemon delicious
1h 5min
Mini lemon curd tarts
2h 20min
Gin and lime pie
3h 10min
Lemon meringue pie
3h
Chocolate pecan pie
1h 55min
Gluten free fresh fruit and cream cheese tarts
3h 50min
Apple ginger cake with salted caramel sauce
1h 30min
Steamed chocolate cake with whipped cream
1h 10min
Classic lemon tart
3h 10min
Lemon cupcakes with citrus syrup
40min
Chocolate fondant cake
40min