Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 500 g fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
- 100 g brown sugar
- 40 g white rum (optional)
- 40 g fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
Pastry
- 1 egg
- 50 g white sugar
- 120 g unsalted butter, cut into pieces
- 220 g plain flour, plus extra for dusting
Passionfruit custard filling
- 200 g pouring (whipping) cream
- 2 eggs
- 1 egg yolk
- 30 - 40 g caster sugar
- 20 g lemon juice
- 100 g fresh passionfruit pulp (approx. 5 passionfruit)
- Nutrition
- per 1 portion
- Calories
- 1903 kJ / 453.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.3 g
- Fat
- 24.2 g
- Saturated fat
- 14.5 g
- Fiber
- 4.7 g
- Sodium
- 50.1 mg
In Collections
Alternative recipes
Mini lemon curd tarts
2h 20min
Lemon meringue pie
3h
Chocolate mousse
3h 20min
Quiche Lorraine
45min
Sweet shortcrust pastry
1h 50min
Lemon meringue cupcakes
1h 30min
White chocolate mousse cups
3h 35min
Pork pies
2h 20min
Apple tea cakes
1h 10min
Chocolate truffle cake
2h 15min
Home-style sponge cake
2h 30min
Classic lemon tart
3h 10min