Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 500 g fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
- 100 g brown sugar
- 40 g white rum (optional)
- 40 g fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
Pastry
- 1 egg
- 50 g white sugar
- 120 g unsalted butter, cut into pieces
- 220 g plain flour, plus extra for dusting
Passionfruit custard filling
- 200 g pouring (whipping) cream
- 2 eggs
- 1 egg yolk
- 30 - 40 g caster sugar
- 20 g lemon juice
- 100 g fresh passionfruit pulp (approx. 5 passionfruit)
- Nutrition
- per 1 portion
- Calories
- 1903 kJ / 453.1 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.3 g
- Fat
- 24.2 g
- Saturated fat
- 14.5 g
- Fiber
- 4.7 g
- Sodium
- 50.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strawberry and meringue semifreddo
12h 15min
Lemon meringue pie
3h
Black forest pavlova stack
5h 30min
Sago plum pudding
28h 15min
Mini lemon curd tarts
2h 20min
Brioche fruit tarts
4h
Fraisier sponge (TM6, Christy Tania)
30h
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Rhubarb and ricotta bread and butter pudding
2h 30min
Gail Kordic's Caramel oranges with sabayon (TM6)
50min
Finger lime tarts
2h 30min
Apple tea cakes
1h 10min