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Vegetales rostizados con farro, aderezo de queso feta y limón
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Ingredients
- 270 g de col de bruselas, en mitades
- 480 g de calabacita, en medias lunas (1 cm)
- 480 g de zanahorias, peladas, rebanadas
- 85 g de aceite de oliva extra virgen
- 2 cditas de sal del himalaya, o al gusto
- 2 ramitas de romero fresco
-
210
g de farro
or 210 g de trigo freekeh - 720 g de agua
- 60 g de queso feta
- 3 - 5 ramitas de eneldo fresco
- 1 limón amarillo, con zumo y cáscara
- ¼ cdita de sal, o al gusto
- ¼ cdita pimienta negra molida, o al gusto
- eneldo fresco para adornar
- Nutrition
- per 1 porción
- Calories
- 1146 kJ / 273 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 641 mg
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