Compatible versions
Sopa vegana de hongos, poro y arroz salvaje con pan tostado
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de mezcla de arroz salvaje
- agua caliente para remojar
- 30 g de cebolla
- 1 diente de ajo
- 100 g de hongos, frescos en rebanadas
- 40 g de poro en rebanadas
- 30 g de mantequilla vegetal o vegana
- 150 g de agua
- 150 g de leche de coco
- 1 cdita de concentrado de caldo de verduras en polvo
- 1 cdita de orégano seco
- ¼ cdita de sal
- ¼ cdita de pimienta molida
- perejil fresco para adornar
- ½ limón verde cortados en cuartos
- pan cortadas en rebanadas, tostados, para servir
- Nutrition
- per 1 porción
- Calories
- 702.6 kcal / 2939.8 kJ
- Protein
- 15.7 g
- Fat
- 38.8 g
- Carbohydrates
- 62.5 g
- Fiber
- 6.9 g
- Saturated fat
- 24.9 g
- Sodium
- 626.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
