Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 ratings

Prep. 5min

Total 15min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg

Protein 1.4 g

Calories 572.1 kJ / 136.7 kcal

Fat 14.3 g

Fiber 0.2 g

Saturated fat 7.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Béarnaise sauce

Béarnaise sauce

15min

Hollandaise Sauce

Hollandaise Sauce

15min

Steamed Asparagus

Steamed Asparagus

35min

Virgin Watermelon Margarita

Virgin Watermelon Margarita

10min

Béarnaise sauce

Béarnaise sauce

20min

Béarnaise Sauce

Béarnaise Sauce

20min

Hollandaise Sauce

Hollandaise Sauce

15min

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1 h

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

30min

Shrimp Cocktail

Shrimp Cocktail

50min

Scallops with pea purée

Scallops with pea purée

25min