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Ingredients
- 3 ½ oz roasted red peppers, preserved, drained
- ½ oz extra virgin olive oil
- ½ oz freshly squeezed orange juice
- 1 tbsp water
- 2 dashes pepper sauce, red, e.g. Tabasco (optional)
- 4 ½ oz unsalted butter, in pieces
-
1
tsp ground smoked paprika
or 1 tsp paprika - 4 egg yolks, from large eggs
- 1 tsp salt, to taste
- Nutrition
- per 1 oz
- Calories
- 572.1 kJ / 136.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 1.3 g
- Fat
- 14.3 g
- Saturated fat
- 7.8 g
- Fiber
- 0.2 g
- Sodium
- 275.6 mg
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