Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 ratings

Prep. 5min

Total 15min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Nutrition per 1 oz

Calories 136.7 kcal / 572.1 kJ

Protein 1.4 g

Fat 14.3 g

Carbohydrates 1.3 g

Fiber 0.2 g

Saturated fat 7.8 g

Sodium 275.6 mg

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Thickening with TM6 17 Recipes
United States

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