Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Red Pepper and Paprika Hollandaise Sauce
Prep. 5min
Total 15min
9 oz
Ingredients
-
roasted red peppers, preserved drained3 ½ oz
-
extra virgin olive oil½ oz
-
freshly squeezed orange juice½ oz
-
water1 tbsp
-
pepper sauce, red, e.g. Tabasco (optional)2 dashes
-
unsalted butter in pieces4 ½ oz
-
1 tsp paprikaground smoked paprika1 tsp
-
egg yolks from large eggs4
-
salt to taste1 tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
275.6 mg
Protein
1.4 g
Calories
572.1 kJ /
136.7 kcal
Fat
14.3 g
Fiber
0.2 g
Saturated fat
7.8 g
Carbohydrates
1.3 g
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