Red Pepper and Paprika Hollandaise Sauce
TM6

Red Pepper and Paprika Hollandaise Sauce

5.0 (4 ratings)

Ingredients

  • 3 ½ oz roasted red peppers, preserved, drained
  • ½ oz extra virgin olive oil
  • ½ oz freshly squeezed orange juice
  • 1 tbsp water
  • 2 dashes pepper sauce, red, e.g. Tabasco (optional)
  • 4 ½ oz unsalted butter, in pieces
  • 1 tsp ground smoked paprika
    or 1 tsp paprika
  • 4 egg yolks, from large eggs
  • 1 tsp salt, to taste

Nutrition
per 1 oz
Calories
572.1 kJ / 136.7 kcal
Protein
1.4 g
Carbohydrates
1.3 g
Fat
14.3 g
Saturated fat
7.8 g
Fiber
0.2 g
Sodium
275.6 mg

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes