Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 ratings

Prep. 5min

Total 15min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg

Protein 1.4 g

Calories 572.1 kJ / 136.7 kcal

Fat 14.3 g

Fiber 0.2 g

Saturated fat 7.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Spicy Cheese Dip

20min

Butternut Squash and Smoked Gouda Gratin

1 h 30min

Rajas and Cheese Tamales with Salsa Verde

3 h 10min

Sparkling Lavender Lemonade

1 h 10min

Choron Sauce

20min

Brie en Croute with Port Figs

1 h 10min

Oysters Rockefeller

25min

Caramel Sauce

1 h 30min

Bloody Mary and Spiced Citrus Dust

15min

Blue Cheese Dressing

5min

Classic Swiss Fondue

15min

Apple Tarte Tatin with Crème Anglaise

1 h 30min