Red Pepper and Paprika Hollandaise Sauce
TM6

Red Pepper and Paprika Hollandaise Sauce

5.0 (1 rating)

Ingredients

  • 3 ½ oz roasted red peppers, preserved, drained
  • ½ oz extra virgin olive oil
  • ½ oz freshly squeezed orange juice
  • 1 tbsp water
  • 2 dashes pepper sauce, red, e.g. Tabasco (optional)
  • 4 ½ oz unsalted butter, in pieces
  • 1 tsp ground smoked paprika
  • 4 egg yolks, from large eggs
  • 1 tsp salt, to taste

Nutrition
per 1 Total recipe
Calories
5435 kJ / 1299 kcal
Protein
13 g
Carbohydrates
12 g
Fat
136 g
Fiber
2 g

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