Choron Sauce
TM6

Choron Sauce

5.0 (1 rating)

Ingredients

  • 2 - 3 sprigs fresh tarragon, leaves only (reserve stems)
  • 2 - 3 sprigs chervil, fresh, leaves only (reserve stems)
    or 2 - 3 sprigs parsley, leaves only (reserve stems)
  • 1 tomato, halved (approx. 2 oz)
  • 3 oz shallots, halved
  • 3 oz white wine vinegar
  • 6 ½ oz unsalted butter, in pieces
  • 4 egg yolks, from large eggs
  • ½ - 1 tsp salt
  • 2 pinches ground black pepper
  • 1 - 2 tsp tomato paste, to taste

Nutrition
per 1 oz
Calories
481.6 kJ / 115.1 kcal
Protein
1.1 g
Carbohydrates
1.8 g
Fat
11.7 g
Saturated fat
7.1 g
Fiber
0.4 g
Sodium
130.8 mg

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