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Ingredients
- 2 - 3 sprigs fresh tarragon leaves only (reserve stems)
-
2 - 3
sprigs chervil, fresh leaves only (reserve stems)
or 2 - 3 sprigs parsley leaves only (reserve stems) - 1 tomato halved (approx. 2 oz)
- 3 oz shallots halved
- 3 oz white wine vinegar
- 6 ½ oz unsalted butter in pieces
- 4 egg yolks from large eggs
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- 1 - 2 tsp tomato paste to taste
- Nutrition
- per 1 oz
- Calories
- 115.1 kcal / 481.6 kJ
- Protein
- 1.1 g
- Fat
- 11.7 g
- Carbohydrates
- 1.8 g
- Fiber
- 0.4 g
- Saturated fat
- 7.1 g
- Sodium
- 130.8 mg
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