Pan de caja sin gluten

Pan de caja sin gluten

4.9 18 ratings
Prep. 20min
Total 2 h
10 rebanadas

Ingredients

  • aceite vegetal para engrasar
  • 260 g de agua
  • 11 g de levadura seca
  • 1 cda de miel de abeja
  • 90 g de harina de trigo sarraceno
  • 10 g de sal
  • 50 g de leche en polvo
  • 1 cdita de goma xantana
  • 1 cdita de polvo para hornear
  • 50 g de aceite vegetal
  • 1 huevo

Difficulty

easy


Nutrition per 1 rebanada

Sodium 457 mg
Protein 3.4 g
Calories 487.1 kJ / 116.4 kcal
Fat 7.1 g
Fiber 1.4 g
Saturated fat 1.4 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...