Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de agua
- 250 g de harina de trigo
- 1 huevo
- 45 g de aceite de oliva extra virgen, y un poco más para barnizar
- 1 - 2 pizca de sal
- 1 echalot (aprox. 30 g), partido por la mitad
- 200 g de salchicha Frankfurt, en rebanadas (2 mm)
- 1 pizca pimienta negra molida
- 150 g de uva roja, sin semillas, en mitades
- 130 g de queso provolone, cubos (2 cm)
- Nutrition
- per 1 porción
- Calories
- 2641 kJ / 631 kcal
- Protein
- 24 g
- Carbohydrates
- 51 g
- Fat
- 36 g
- Saturated fat
- 14 g
- Fiber
- 3.3 g
- Sodium
- 593 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pechugas rellenas de espinaca en salsa de poblano
50 min
Pescado a la veracruzana
30min
Envueltos de pollo en salsa de espinaca
1h
Huevos a la cazuela
40min
Gelato de mamey
35min
Pescado con salsa de aguacate, pasta primavera y plátanos con cajeta
30min
Quesadillas de mariscos
2h
Panquecitos de emergencia
10 min
Alambre de pescado
35min
Pescado en hoja santa
30min
Plátanos machos rellenos de picadillo
2h
Pay de atún
1h 40 min