Floating islands
TM6 TM5

Floating islands

4.3 (7 rating)

Ingredients

Vanilla sauce (crème anglaise)

  • 6 egg yolks
  • 450 g milk
  • 70 g sugar
  • 15 g vanilla sugar, homemade

Meringue islands

  • 30 g sugar
  • 6 egg whites
  • 1 pinch salt
  • 30 g liquid caramel (see tips) (optional)
  • 25 g pistachio nuts, unsalted, chopped (optional)

Nutrition
per 1 portion
Calories
887 kJ / 212 kcal
Protein
10 g
Carbohydrates
23 g
Fat
9 g
Fiber
0 g

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