
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl
- 300 g Naturjoghurt
- 50 g Milch
- 50 g Öl
- 40 g Butter
- 1 TL Salz
- 2 Pck. Backpulver
Füllung
- 1 Knoblauchzehe
- 20 g Petersilie, abgezupft
- 40 g Bergkäse, in Stücken
- 1 Zwiebel, halbiert
- 100 g Möhren, in Stücken
- 300 g Hackfleisch, gemischt
- 40 g Tomatenmark
- 1 TL Salz
- 1 TL Paprika edelsüß
- ½ TL Pfeffer
- 2 Prisen Kreuzkümmel, gemahlen
- 20 g Speisestärke
- 20 g Milch
- Nutrition
- per 1 Portion
- Calories
- 2633 kJ / 629 kcal
- Protein
- 23 g
- Carbohydrates
- 71 g
- Fat
- 28 g
- Fiber
- 3.4 g
In Collections
Alternative recipes
Frischkäse-Éclairs
2h
Kräuterfaltenbrot
1h 20min
Partyähre
1h 50min
Gefüllte Partybrötchen
1h 40min
Mini-Zupf-Pizzen
1h 45min
Flammkuchenschnecken am Stiel
1h 50min
Bacon-Spieße
1h 30min
Charlotte Russe
3h
Ahle Worscht-Kräppel
1h 10min
Bratwurst-Ravioli
35min
Vanillering
4h
Italienische Windbeutel mit Kräuter-Frischkäse-Füllung
2h