Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g salmão s/ pele e s/ espinhas, cortado em cubos
- 1 ½ c. chá de sal
- 2 pitadas de pimenta
- 1 lima (raspa e sumo)
-
100
g chalota cortada em lâminas
or 100 g cebola cortada em lâminas - 1 folha de louro
- 35 g azeite
- 8 ovos
- 200 g leite de coco
- 50 g agrião s/ talos
- Nutrition
- per 1 dose
- Calories
- 1735 kJ / 415 kcal
- Protein
- 22 g
- Carbohydrates
- 2 g
- Fat
- 35 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beringela recheada com atum
1h
Fritata de brócolos e fiambre no forno
50 min
Almôndegas com molho de romã
30 min
Salmão no forno com funcho e alho-francês
30 min
Camarão com molho de abacaxi e arroz basmati
1h 20 min
Salada de pescada com molho de manga
35 min
Risoto de caipirinha e vieiras
35 min
Lasanha de salmão e camarão
1h 30 min
Noodles com frango e espinafres
25min
Frango com mel e mostarda e puré de couve-flor
50 min
Estufado de peixe e camarão com cuscuz
35 min
Salmão com laranja e cuscuz de brócolos
25min