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Ingredients
Molho
- 2 dentes de alho
- 2 c. sopa de mistura de ervas aromáticas frescas
- ½ c. chá de sal
- 200 g pepino cortado em pedaços
- 180 g iogurte grego
- 1 c. sopa de mostarda de Dijon
Hambúrguer
- 4 tiras de casca de limão (só a parte amarela)
- 60 g croutons
- 50 g alho-francês
-
50
g cebolo (spring onion)
or 50 g chalota - 20 g salsa, fresca
- ½ c. chá de sal
- 2 - 3 pitadas de pimenta
- 250 g filetes de tamboril cortados em pedaços
- 100 g lombos de salmão s/ pele cortados em pedaços
- 1 ovo
- 2 c. sopa de azeite
- 600 g pão de hambúrguer ou 8 fatias de pão torrado
- 150 g folha de alface
- 50 g tomate cortado em fatias
- Nutrition
- per 5 doses
- Calories
- 2946.4 kcal / 12327.5 kJ
- Protein
- 152 g
- Fat
- 84.2 g
- Carbohydrates
- 392.3 g
- Fiber
- 25.4 g
- Saturated fat
- 17.9 g
- Sodium
- 6587.7 mg
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