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Ingredients
- 250 g vinho tinto
- 5 dentes de alho
- 1 pitada de sal
- 1 pitada de pimenta
- 1000 g coelho cortado em pedaços pequenos
- 1 folha de louro
- 80 g cebola
- 30 g azeite
- 15 g banha
- 1 chouriço de carne
- 1 farinheira
- 1 chouriço mouro
- 400 g arroz
- Nutrition
- per 1 dose
- Calories
- 2595.6 kJ / 620.4 kcal
- Protein
- 39.1 g
- Carbohydrates
- 42.5 g
- Fat
- 29 g
- Saturated fat
- 9.6 g
- Fiber
- 0.2 g
- Sodium
- 268.1 mg
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