![BBQ-Paprika BBQ-Paprika](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/27a61201-d41e-446a-8531-6da452c5f8c3/Derivates/e3f7f7b5-31f0-4c65-b9a8-995bd15c05ac.jpg)
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Ingredients
- 50 g Bacon, in Würfeln
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 40 g rote Zwiebel
- 1 Knoblauchzehe
- 10 g Öl und etwas mehr zum Braten
- 400 g Bratpaprika (z. B. Pimientos de Padrón)
- Meersalzflocken zum Bestreuen
- 250 g Frischkäse
- ½ TL Rauchsalz
- 1 TL Paprika de la Vera
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 608 kJ / 146 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 13 g
- Saturated fat
- 1.3 g
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