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Ingredients
- 1 kit Cous cous alle verdure CucinaBarilla
- 250 g di acqua
- 1 cucchiaio di olio extravergine di oliva + q.b.
- 1 pizzico di sale (optional)
- Nutrition
- per 1 porzione
- Calories
- 1603 kJ / 378 kcal
- Protein
- 11.8 g
- Carbohydrates
- 75.1 g
- Fat
- 2.3 g
- Saturated fat
- 0.4 g
- Fiber
- 5.3 g
- Sodium
- 1.3 mg
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