Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Minced meat
- 30 g butter, plus extra for greasing
- 100 g onions, cut in halves
- 10 g fresh parsley, leaves only
- 450 g beef mince
- ½ tsp salt
- 1 pinch ground black pepper, adjust to taste
- 1 tbsp Madeira wine (optional)
Mashed potatoes
- 900 g floury potatoes, peeled, cut in slices (0.5 cm)
- 360 g milk
- 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
- 50 g butter, plus extra for topping
-
2
tbsp breadcrumbs
or 2 tbsp grated cheese
- Nutrition
- per 1 portion
- Calories
- 3165 kJ / 755 kcal
- Protein
- 32 g
- Carbohydrates
- 49 g
- Fat
- 47 g
- Fiber
- 3.9 g
In Collections
Alternative recipes
Cauliflower cheese
55min
Spaghetti carbonara
40min
Meatballs with tomato sauce
45min
Chilli con carne
40min
Pasta in tomato sauce with chorizo
25min
Shepherd's Pie
1h 40min
Bolognese Sauce
1h 15min
Vegetable soup
35min
Cottage Pie
1h 10 min
Chicken Korma
40min
Mac 'n' Cheese
1h 20min
Lasagne bolognese
2h 30 min